Yuzu Tobiko

Yuzu Tobiko is a type of caviar made from flying fish roe that has been infused with yuzu, a popular Japanese citrus fruit. This results in a small, crunchy, and vibrant orange bead with a tangy and refreshing taste. With its unique combination of sweet, sour, and savoury flavours, Yuzu Tobiko is a versatile ingredient that can elevate a variety of dishes. The infusion of yuzu adds a citrusy tang that pairs perfectly with the briny flavour of the flying fish roe. Its satisfying crunch provides a delightful contrast to the softness of sushi and other dishes. Overall, Yuzu Tobiko is a delicious and dynamic addition to any dish.