Red Argentinian Prawns

Discover a flavourful alternative to tiger prawns - Argentine red prawns. These wild-caught prawns are harvested from the icy waters of the South-West Atlantic Ocean, making them a delicious addition to any dish.

Cook them whole on the BBQ or oven-roasted to savor all the flavor from the shells. Although they may appear cooked with their pink color, these are raw prawns that should be defrosted overnight in the fridge prior to cooking. We take great care in packaging our frozen produce to maintain its frozen state upon arrival, but we cannot guarantee that it will remain fully frozen during transport.