Lemon sole, despite its name, neither has a lemon flavour nor belongs to the sole family; it is a type of flounder, similar to plaice or turbot. Known for its tender, sweet white flesh, lemon sole is ideally cooked with minimal seasoning—grilled or fried—and complemented by a subtle butter sauce. Our fresh lemon sole is sustainably sourced and expertly hand-prepared by our fishmonger, delivered ready for the pan.
