Pasteurised and machine-extracted crab meats should not be overlooked. They provide excellent flavour and an impressive shelf life, making them perfect for integrating into dishes with accompanying flavours. Whether in a hearty crab sandwich, a flavourful crab linguini, or delicious crab cakes, these options deliver great taste and versatility.
The brown meat is where all the flavour and goodness lies, perfect for sauces and soups, essential for a tasty crab sandwich.
