Fresh Squid

Fresh Squid 300-500g - 1 kilo

It is essential to properly prepare fresh calamari by cleaning it to remove the ink and removing the 'beak' before use. The tentacles can then be separated from the main body and cooked whole or sliced into rings. To preserve its delicate texture, calamari can be cooked for a short time, typically one minute per side, until it turns white. Alternatively, it can be cooked on low heat for a longer period, resulting in a scrumptious addition to a spicy Mediterranean tomato and chorizo stew. For a tasty summer dish, consider stuffing and grilling calamari on a BBQ.